Boulangeries paul,s.a.s..

Looks good, tastes good and it's organic! This is bread with character: it has a soft, generous, chewy texture, with just a touch of acidity, in an all-round golden crust. In a word, tasty! The organically certified bread from PAUL is real bread. A healthy, wholesome product, which is...

Our perfect croissants have a mouthwatering crisp crust and are deliciously soft inside. Our recipe uses butter, lightly rolled-in puff pastry, salt and sugar to give you an incomparably rich and tasty croissant. Delicious plain or with pure fruit jam, our croissants transform your breakfast...

The secret of a great pain au raisin is the light, delicate pastry cream, plus fragrant, sun-dried raisins. Our raisin buns are as tender as they are tasty. A real treat with hot chocolate that will make snack time a highlight of your children's day!

One of PAUL's famous styles of bread. The Polka loaf has a well-baked golden crust, is flavored with the delicate taste of hazelnuts, and has an open, lightly colored texture. Perfect for every dish from starter to cheese - and ideal for snacks, too.

The rustic look of this bread contrasts with its very mild taste and delicate aroma. The generously airy crumb of this bread is the perfect choice for refined lunches. Our delicate Chapata is also an excellent choice to accompany salads, or cheeses such as tome de Savoie, gruyère or mimolette.

PAUL traditional-style bread has authentic flavors that go perfectly with every course of your meal. Children love it either plain or toasted with a thin layer of chocolate shavings on top. We also recommend it toasted for a breakfast treat and with smoked or salt-cured ham, salami or pâté, for...

Our Country Bread, with a rich brown, textured crumb, is a soft blend of natural yeast, rye flour, milled flour and Atlantic sea salt. Its rustic taste and pronounced character goes marvelously with red or white meats, or your country-style buffets. Enjoy it lightly toasted for breakfast or with...

This very traditional recipe uses only whole wheat flour to guarantee that all the healthy nutrients are completely preserved: fiber, protein, vitamins and essential fatty acids. Our Wholemeal Bread is ideal for cheeses such as camembert, Saint Marcelin, Saint Nectaire or goat cheese, among others....

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